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    Make a Reservation
    • Best Rate Guaranteed
    • Breakfast Included
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    Main Menu

    STARTERS

    Crispy Fillet of Organic Irish Salmon with Tempura of Samphire and Red Peppers with Wasabi Aioli €15

    Whipped Ardsallagh Goats’ Cheese with Truffle Roasted Cauliflower, Toasted Almonds, Salt Baked Beetroot and a Herb Salad €15

    Terrine of Confit Chicken Leg, Pancetta, Foie Gras and Pistachio with Apricot and Caper Chutney, Toasted Sourdough  €14

    Kataifi Prawns with Mango Salsa, Coriander, Cress and Lemon Oil €16

    Classic Caesar Salad with Rye Bread Croutons and 36-month Aged Parmesan
    Starter or main available €15/25

    Chia and Courgette Pancakes with Cherry Tomato Salsa and Cashew Harissa Dip *(Vegan) €13.50

    The Garden Room Cobb Salad, with Beetroot, Avocado, Chicken Breast, Tomato, Crispy Bacon, Egg, Smoked Gubbeen Cheese, Roast Garlic and Balsamic Dressing. Starter or main available €15/25

    Burren Smokehouse Smoked Salmon with Horseradish Cream, Finely Chopped Shallots,Caper Berries, with Homemade Irish Brown Soda Bread.
    Starter or main available €17.50/€27.50

     

    MAINS

    Fillet of Seabass en Papillote with Nduja, Prawns, Leeks, Amalfi lemons and Basil Aioli €28

    Steamed Fillet of Turbot with a Hazelnut Crumb, charred Scallions, Butternut Squash puree, Pomegranate and Merrion Lemon Oil €36

    The Merrion Seafood Platter
    Burren Smoked Salmon, a Kelly’s Oyster, Sweet Chilli and Coriander Marinated Calamari, Lime Marinated Crabmeat and Tiger Prawn Marie Rose with Homemade Irish Brown Soda Bread €29.50

    12 Hour Braised Short Rib of Beef with Creamy Mashed Potato, Pancetta, Cippolini Onions, Carrots, Mushrooms and Thyme Jus €27.50

    Sean Ring Organic Irish Chicken Breast with Black Pudding Croquette, Burnt Granny Smith puree, Parsnips and Tarragon Butter Sauce €28

    Roast Loin of Wicklow Venison with Carrot puree, Charred Sprouting Broccoli and Golden Raisin Jus €32

    Portobello Mushroom and Puy Lentil Bolognese with Spaghetti and Brazil Nut Parmesan (*Vegan) €24.50

    Grilled Black Sole with Garlic Baby Spinach, Lemon Beurre Noisette €45

    Soft Herb Crusted Irish Rack of Lamb with Peas and Broad Beans, Pea Purée and Lamb Jus €36

    Dry Aged, Grass Fed Irish Sirloin Steak, Skinny Fries, Onion Rings, Watercress and Peppercorn Sauce €36

    SIDES

    Champ Mash

    The Garden Room Chips

    Roasted Carrots with Sumac, Toasted Almonds

    Sprouting Broccoli with Pancetta

    €5 Each

     

    DESSERTS

    Raspberry Soufflé with Raspberry Curd Ice Cream and Raspberry Sauce €15

    Warm Chocolate Fondant with Pecan Crumble and Cherry Ice Cream €15

    Salted Caramel Chocolate Tart with Milk Chocolate and Banana, Chantilly Cream and Popcorn Ice Cream €15

    Red Berry Shortcake “Mess” with Chia seed Jam, Soya Yoghurt, Caramelised Almonds and Maple Syrup (*Vegan) €15

    Hazelnut “Pavlova” with Caramelised Pear, Bourbon Vanilla Ice Cream with a Balsamic Reduction €15

    HOMEMADE ICE CREAM AND SORBET

    Vanilla, Chocolate Chip, Strawberry,
    Honeycomb, Salted Caramel and Roasted Banana
    All Served with Warm Chocolate Sauce

    Sorbets: Mango, Lemon, Raspberry,
    Strawberry

    €3.50 per scoop

    TEL: +353(0)61609325
    • Hamptons Grill Menu
    • Menu
    Appetisers

    none

    €none
    Bluebell Falls Goats Cheese, Thyme & Garlic Fritter (V)

    Spiced beetroot puree, walnuts & dressed leaves

    €9.50
    Bang Bang Chicken (COA)

    Lightly battered chicken, chilli dressing & mixed leaves

    €9.50
    Salt and Chilli Squid

    Mixed leaves sweet chilli dip & garlic aioli

    €9.50
    Hamptons Prawn & Apple Cocktail (COA)

    With crisp salad, avocado, apple, bloody Mary dressing & pumpkin seed brown bread

    €11.50
    Home Made Duck Spring Rolls

    With dark soya & sweet chilli syrup

    €9.50
    Very Healthy Salad (VC)

    Ballysalad leaves, quinoa, long stem broccoli, pomegranate, beetroot & mandarins tossed in balsamic dressing

    €8.00
    Liscannor Bay Chowder

    With our unique, pumpkin seed brown bread

    €8.00
    Hamptons Sticky Wings

    Our own special, sweet & spicy glaze & blue cheese dip

    €8.50
    Classic Caesar Salad (COA)

    Baby gem, bacon, croutons, aged parmesan, & caesar dressing

    €8.00
    Knife & Fork BBQ Ribs

    Fall off the bone pork ribs our own blended hickory sauce & creamy slaw

    €9.50
    Seared Local Scallops (C)

    Crumbed black pudding, garden pea puree & hollandaise sauce

    €13.00
    Organic Duck Liver Pate (COA)

    Served with toasted Brioche bread & sweet Cumberland sauce

    €9.50
    Satay Marinated Chicken Skewers (C)

    Marinated peppers, lemon, chilli & coriander syrup

    €9.00
    Smoked Hadock & Salmon Fishcake

    Guacamole, chorizo salsa & dressed baby leaves

    €9.00

    Newsletter

    Labarre Ltd trading as The Savoy Hotel. The Savoy Hotel, Henry Street, Limerick City, Ireland, V94 EY2P

    Telephone: 0035361448700

    WhatsApp: 35361448700

    Email: reservations@savoylimerick.com

    The George Hotel, Shannon Street, Limerick City, Ireland V94 FC65

    Telephone: 0035361460400

    WhatsApp: 35361460400

    Email: info@georgelimerick.com

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