STARTERS

Crispy Fillet of Organic Irish Salmon with Tempura of Samphire and Red Peppers with Wasabi Aioli €15

Whipped Ardsallagh Goats’ Cheese with Truffle Roasted Cauliflower, Toasted Almonds, Salt Baked Beetroot and a Herb Salad €15

Terrine of Confit Chicken Leg, Pancetta, Foie Gras and Pistachio with Apricot and Caper Chutney, Toasted Sourdough  €14

Kataifi Prawns with Mango Salsa, Coriander, Cress and Lemon Oil €16

Classic Caesar Salad with Rye Bread Croutons and 36-month Aged Parmesan
Starter or main available €15/25

Chia and Courgette Pancakes with Cherry Tomato Salsa and Cashew Harissa Dip *(Vegan) €13.50

The Garden Room Cobb Salad, with Beetroot, Avocado, Chicken Breast, Tomato, Crispy Bacon, Egg, Smoked Gubbeen Cheese, Roast Garlic and Balsamic Dressing. Starter or main available €15/25

Burren Smokehouse Smoked Salmon with Horseradish Cream, Finely Chopped Shallots,Caper Berries, with Homemade Irish Brown Soda Bread.
Starter or main available €17.50/€27.50

MAINS

Fillet of Seabass en Papillote with Nduja, Prawns, Leeks, Amalfi lemons and Basil Aioli €28

Steamed Fillet of Turbot with a Hazelnut Crumb, charred Scallions, Butternut Squash puree, Pomegranate and Merrion Lemon Oil €36

The Merrion Seafood Platter
Burren Smoked Salmon, a Kelly’s Oyster, Sweet Chilli and Coriander Marinated Calamari, Lime Marinated Crabmeat and Tiger Prawn Marie Rose with Homemade Irish Brown Soda Bread €29.50

12 Hour Braised Short Rib of Beef with Creamy Mashed Potato, Pancetta, Cippolini Onions, Carrots, Mushrooms and Thyme Jus €27.50

Sean Ring Organic Irish Chicken Breast with Black Pudding Croquette, Burnt Granny Smith puree, Parsnips and Tarragon Butter Sauce €28

Roast Loin of Wicklow Venison with Carrot puree, Charred Sprouting Broccoli and Golden Raisin Jus €32

Portobello Mushroom and Puy Lentil Bolognese with Spaghetti and Brazil Nut Parmesan (*Vegan) €24.50

Grilled Black Sole with Garlic Baby Spinach, Lemon Beurre Noisette €45

Soft Herb Crusted Irish Rack of Lamb with Peas and Broad Beans, Pea Purée and Lamb Jus €36

Dry Aged, Grass Fed Irish Sirloin Steak, Skinny Fries, Onion Rings, Watercress and Peppercorn Sauce €36

SIDES

Champ Mash

The Garden Room Chips

Roasted Carrots with Sumac, Toasted Almonds

Sprouting Broccoli with Pancetta

€5 Each

DESSERTS

Raspberry Soufflé with Raspberry Curd Ice Cream and Raspberry Sauce €15

Warm Chocolate Fondant with Pecan Crumble and Cherry Ice Cream €15

Salted Caramel Chocolate Tart with Milk Chocolate and Banana, Chantilly Cream and Popcorn Ice Cream €15

Red Berry Shortcake “Mess” with Chia seed Jam, Soya Yoghurt, Caramelised Almonds and Maple Syrup (*Vegan) €15

Hazelnut “Pavlova” with Caramelised Pear, Bourbon Vanilla Ice Cream with a Balsamic Reduction €15

HOMEMADE ICE CREAM AND SORBET

Vanilla, Chocolate Chip, Strawberry,
Honeycomb, Salted Caramel and Roasted Banana
All Served with Warm Chocolate Sauce

Sorbets: Mango, Lemon, Raspberry,
Strawberry

€3.50 per scoop