STARTERS
Crispy Fillet of Organic Irish Salmon with Tempura of Samphire and Red Peppers with Wasabi Aioli €15
Whipped Ardsallagh Goats’ Cheese with Truffle Roasted Cauliflower, Toasted Almonds, Salt Baked Beetroot and a Herb Salad €15
Terrine of Confit Chicken Leg, Pancetta, Foie Gras and Pistachio with Apricot and Caper Chutney, Toasted Sourdough €14
Kataifi Prawns with Mango Salsa, Coriander, Cress and Lemon Oil €16
Classic Caesar Salad with Rye Bread Croutons and 36-month Aged Parmesan
Starter or main available €15/25
Chia and Courgette Pancakes with Cherry Tomato Salsa and Cashew Harissa Dip *(Vegan) €13.50
The Garden Room Cobb Salad, with Beetroot, Avocado, Chicken Breast, Tomato, Crispy Bacon, Egg, Smoked Gubbeen Cheese, Roast Garlic and Balsamic Dressing. Starter or main available €15/25
Burren Smokehouse Smoked Salmon with Horseradish Cream, Finely Chopped Shallots,Caper Berries, with Homemade Irish Brown Soda Bread.
Starter or main available €17.50/€27.50
MAINS
Fillet of Seabass en Papillote with Nduja, Prawns, Leeks, Amalfi lemons and Basil Aioli €28
Steamed Fillet of Turbot with a Hazelnut Crumb, charred Scallions, Butternut Squash puree, Pomegranate and Merrion Lemon Oil €36
The Merrion Seafood Platter
Burren Smoked Salmon, a Kelly’s Oyster, Sweet Chilli and Coriander Marinated Calamari, Lime Marinated Crabmeat and Tiger Prawn Marie Rose with Homemade Irish Brown Soda Bread €29.50
12 Hour Braised Short Rib of Beef with Creamy Mashed Potato, Pancetta, Cippolini Onions, Carrots, Mushrooms and Thyme Jus €27.50
Sean Ring Organic Irish Chicken Breast with Black Pudding Croquette, Burnt Granny Smith puree, Parsnips and Tarragon Butter Sauce €28
Roast Loin of Wicklow Venison with Carrot puree, Charred Sprouting Broccoli and Golden Raisin Jus €32
Portobello Mushroom and Puy Lentil Bolognese with Spaghetti and Brazil Nut Parmesan (*Vegan) €24.50
Grilled Black Sole with Garlic Baby Spinach, Lemon Beurre Noisette €45
Soft Herb Crusted Irish Rack of Lamb with Peas and Broad Beans, Pea Purée and Lamb Jus €36
Dry Aged, Grass Fed Irish Sirloin Steak, Skinny Fries, Onion Rings, Watercress and Peppercorn Sauce €36
SIDES
Champ Mash
The Garden Room Chips
Roasted Carrots with Sumac, Toasted Almonds
Sprouting Broccoli with Pancetta
€5 Each
DESSERTS
Raspberry Soufflé with Raspberry Curd Ice Cream and Raspberry Sauce €15
Warm Chocolate Fondant with Pecan Crumble and Cherry Ice Cream €15
Salted Caramel Chocolate Tart with Milk Chocolate and Banana, Chantilly Cream and Popcorn Ice Cream €15
Red Berry Shortcake “Mess” with Chia seed Jam, Soya Yoghurt, Caramelised Almonds and Maple Syrup (*Vegan) €15
Hazelnut “Pavlova” with Caramelised Pear, Bourbon Vanilla Ice Cream with a Balsamic Reduction €15
HOMEMADE ICE CREAM AND SORBET
Vanilla, Chocolate Chip, Strawberry,
Honeycomb, Salted Caramel and Roasted Banana
All Served with Warm Chocolate Sauce
Sorbets: Mango, Lemon, Raspberry,
Strawberry
€3.50 per scoop