Spiced beetroot puree, walnuts & dressed leaves
Lightly battered chicken, chilli dressing & mixed leaves
Mixed leaves sweet chilli dip & garlic aioli
With crisp salad, avocado, apple, bloody Mary dressing & pumpkin seed brown bread
With dark soya & sweet chilli syrup
Ballysalad leaves, quinoa, long stem broccoli, pomegranate, beetroot & mandarins tossed in balsamic dressing
With our unique, pumpkin seed brown bread
Our own special, sweet & spicy glaze & blue cheese dip
Baby gem, bacon, croutons, aged parmesan, & caesar dressing
Fall off the bone pork ribs our own blended hickory sauce & creamy slaw
Crumbed black pudding, garden pea puree & hollandaise sauce
Served with toasted Brioche bread & sweet Cumberland sauce
Marinated peppers, lemon, chilli & coriander syrup
Guacamole, chorizo salsa & dressed baby leaves
Sautéed baby potatoes & green beans tossed in tomato sauce. Sun-dried tomato tapenade
Roasted sweet potatoes, creamed baby spinach, chilli oil
Lightly battered prawns, stir-fried oriental vegetables, sweet chilli dressing & udon noodles
Saffron & Pea Risotto
Red coconut curry served with basmati rice
Sweet potato fries, curry mayo, sweet chilli dip & Asian slaw
Chorizo mash, house ratatouille & basil oil
30 day dry aged from O’Connors Farm, Limerick. Served with Portabello mushroom, confit tomato, onion ring, peppercorn & brandy sauce Choose From: Garlic Potatoes, Hamptons fries or creamy mash potato
30 day dry aged from O’Connors farm, Limerick
Creamy mash potatoes, roasted winter vegetables & red wine jus
Smoked bacon, grilled pineapple, thousand island sauce, onion ring, burger salad garnish & hamptons fries
Creamy mash, long broccoli, onion rings & pepper sauce
Vintage cheddar cheese, bacon, specially blended tomato relish, onion ring, fries & burger salad garnish
For 2 persons sharing
Wok tossed chicken, lightly battered with stirfried oriental vegetables, chilli dressing served with Hamptons fries or Steamed rice
Steamed rice
Served with Hamptons fries and slaw
Creamed potatoes, roast veg, creamed Brussel sprouts, stuffing & red wine jus
Oriental veg cooked in a sweet & spicy sauce
See todays specials board
Mixed leaves, parmesan & garlic bread
_
Meringue with Fresh Cream & Seasonal Strawberries (Gluten Free)
Chocolate sauce & Vanilla Ice Cream (Gluten Free)
With Butterscotch sauce & Vanilla ice cream
Bailey’s & Malteser Cheesecake , Chocolate Fudge Sauce & Vanilla ice cream
please ask your server for todays flavours (Gluten Free)
Water biscuits, grapes & chutney C2.50 supplement on our value menu
Mango & Passion Fruit Pannacotta
Dark chocolate sauce & crunchy wafer
Served with honeycomb ice cream
Served with Praline Gelato
Tea
Coffee
Hot Chocolate
Creme de menthe, white creme de cacao, local dairy cream & Belgian chocolate shavings.
Soup of the day with our homemade pumpkin seed soda bread
30 day dry aged from O’Connors Farm, Limerick. Served with Portabello mushroom, confit tomato, onion ring, peppercorn & brandy sauce Choose From: Garlic Potatoes, Hamptons fries or creamy mash potato ( €5.00 Supplement)
Chicken or vegetable Curry, steamed jasmine rice
Creamed potatoes, roasted root vegetables, sage stuffing & red wine jus
Please ask Your Server
With our unique brown bread with pumpkin seed
Served with our blue cheese dip
Served with pumpkin seed brown bread
Knockanore cheddar, smoked Limerick bacon & Hamptons fries
Smoked bacon, grilled pineapple,thousand island sauce, onion ring,burger salad garnish & hamptons fries
Jalapeno crisp salad, Cajun mayo & fries
Served in beetroot bap, mushy peas, siracha dip & fries
Roasted carrots, parsnips,sage & onion stuffing, red wine jus
With mushy peas, crisp fries and chunky tartar sauce
with chicken or beef fillet (€14.50) or king prawns (€15.00)
Sautéed baby potatoes & green beans tossed in tomato sauce, sundried tomato tapenade
Lightly battered chicken breast & oriental vegetables cooked in a sweet & spicy sauce, served with jasmine rice
Served with Hamptons fries & creamy slaw
Sauteed beef strips with onions, pepper sauce & Hamptons fries
Baby gem, bacon, croutons, aged parmesan, & caesar dressing with grilled chicken
Beetroot, walnuts & balsamic dressed leaves
with chicken or Beef fillet (€14.50) or king prawns (€15.00)
Charcoal Fired Sirloin Steak Served with either Fries or Creamy Mash, Confit Tomato, Portabello Mushroom, Onion Ring Garnish, Pepper Sauce
Starter Choose any Starter, main Course (€2 supplement on prawn dishes) (Steak €10.50 Supplement) Dessert , Tea & Coffee
-
