Prawn Ravioli

Pomegranate, Pickled Cucumber, Slow Roasted Baby Tomatoes, Smoked RoastMarcona Almonds. Served with three dressings: Russian, Harissa, Champagne & Raisin Vinegar

Dill & Wasabi Marinated, Honey Mustard, Tian of White Crab, Baby Caper and PlumTomato Salsa

Fig Jam, Toasted House Brioche

Athea Black Pudding, Celeriac Puree, Podded Peas & Pancetta Crumb

Apple Confit, Marsala Jus

.

7-0z Beef Fillet, Truffle Polenta, Wilted Spinach, Madeira Jus

Creamy Tomato Risotto, Grilled Asparagus, Sorrel Cream, Olive Tapenade

Lamb Rump, Celeriac Pressed Potato, Balsamic, Honey Roast Root Vegetables,Mint Jus

Oven-basted Chicken Supreme, Smoked Bacon & Leek Potato Mouseline, RoastingJuices

Vegan Feta, Pine Nuts, Spinach, Roast Peppers, Crispy Pastry, Beetroot Glaze

Roasted Breast Served Pink, Thyme Fondant, Crushed Pumpkin with Orange Tea & Port Jus

Subject to a supplement of €15 Bearnaise Sauce, Steamed Baby New Potatoes

From the Savoy Patisserie

Biscuits, Crackers, Fig Jam. Hegarty Mature Cheddar , Dunbarra Naturally Ripened Camembert, Cashel Blue Matured, Cáis Na Tíre Sheep's Cheese.

.