Welcome to Hamptons in The Savoy Hotel, Limerick
Hamptons Bar & Grill is a New York Style restaurant, located adjacent to the Savoy Hotel. Hamptons are proud to have custom designed their own wood fired Robata ovens and grills, unique to Limerick & Ireland, built to ensure the maximum in flavour and succulence in all steaks, chicken and seafood.
Scroll to see our Hamptons Menu
HAMPTONS MENU
Organic Duck Liver & Foie Gras parfait €12.00
Served with toasted Brioche bread & Cumberland sauce
Hamptons Healthy Salad €12.00
Mixed leaves, vegan feta cheese, watermelon, balsamic, cucumber, red onion, cherry tomato
Hampton’s Sticky Wings €10.00
Our own special, sweet & spicy glaze & blue cheese dip
Home Made Duck Spring Rolls €12.00
With dark soya & hoi sin dipping sauce
Morrocan Lamb Skewers €14.00
With Warm cous cous and yogurt mint dip
Classic Caesar Salad €12.00
Baby gem, bacon, croutons, aged parmesan, & Caesar dressing
Bang Bang Chicken €12.00
Lightly battered chicken, chilli dressing & mixed leaves
Salt and Chilli Squid €13.00
Mixed leaves sweet chilli dip & garlic aioli
Liscannor Bay Chowder €11.00
With our unique, pumpkin seed brown bread
St. Tola Goats Cheese €12.50
Goats cheese bon bons, mixed leaves, roast walnut marinated beetroot and pear salad, honey and yoghurt dressing.
Hamptons Prawn and Apple Cocktail €13.00
With crisp salad, avocado, apple, bloody Mary dressing and pumpkin seed brown bread
Josper Roasted Gamba Prawns €16.00
Six whole prawns grilles with garlic and chive butter
Grilled Galway Scallops €15.00
Black pudding, macadamia gremolata, garden peas, veal jus and Nduja butter
FROM THE SEA
Pan Fried Hake €30.00
With a mussel, roast red pepper and green pea risotto
Pan Seared Salmon €30.00
Creamy Mash, french beans, kale, lemon and leek reduction
Prawn and Crab Linquine €32.00
Dublin Bay prawns, Doonbeg crab, lobster bisque cream
Dover Sole €42.00
On the bone with Cafe de Paris butter steamed dill potatoes and buttered samphire
STEAKS FROM JOSPERS GRILL
O’Conner’s Farm Limerick Certified Irish Angus Beef
Hampton’s Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Hampton’s Certified Angus Steaks are seasoned and cooked in our unique Josper Oven at 1600 – 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.
10oz Black Angus Sirloin Steak €32.00
30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce
10oz Prime Angus Fillet €40.00
30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce
14oz Ribeye Steak €38.00
30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce
20oz Mohawk Steak €55.00
30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce
Hamptons Surf n Turf
10oz Fillet steak, Joser roasted gamba prawns, grilled asparagus, with a trio of sauces – Pepper Sauce, Garlic Butter and Bearnaise
Slow Braised Lamb Shank €28.00
Creamy mash, roast root vegetables and red wine jus
Hamptons Angus Burger €23.00
With crispy bacon, duo of American and Monetary Jack cheese, Hamptons burger sauce, salad garnish between fresh brioche buns with Hamptons Fries
HAMPTONS CLASSICS
Bang Bang Chicken €22.00
Wok tossed lightly battered chicken with stir fried oriental vegetables, chilli dressing served with Hamptons Fries or steamed rice
Chicken Supreme €25.00
Oven roast breast of chicken, potato gratin, Savoy cabbage, spinach and porcini mushrooms sauce
Half Roast Duck €33.00
with duck confit potatoes, braised red cabbage, asparagus, orange jus
VEGETARIAN ENTREES
Vegan Bang Bang €25.00
Wok tossed lightly breaded chicken free bites with stir fried oriental vegetables and chili dressing, served with steamed rice
Vegan Steak €29.00
Vegan redefined flank steak, asparagus, fries and vegan horseradish cream sauce
Massaman Curry €22.00
Served with steamed rice
Hamptons Vegan Risotto €22.00
Plum tomato, artichoke, podded pea & vegan cheese
SIDES
Steamed Seasonal greens €5.00
Hamptons Fries €5.00
Grilled Asparagus €6.00
Creamed Spinach €5.00
Garlic Potatoes €6.00
Onion Rings €6.00
Cream Potatoes €6.00
If you would like to make a reservations at Hamptons Restaurant, please call 061-609325 or email table@hamptonsgrill.ie