Hamptons Bar & Grill is a New York Style restaurant, located adjacent to the Savoy Hotel. Hamptons are proud to have custom designed their own wood fired Robata ovens and grills, unique to Limerick & Ireland, built to ensure the maximum in flavour and succulence in all steaks, chicken and seafood.

Scroll to see our Hamptons Menu

½ Dozen Doon Castle Rock Oysters €14.40
Natural / Kirpatrick / wasabi & Lime dressing

Organic Duck Liver Pate €9.50
Served with toasted Brioche bread & Cumberland sauce

Steak tartare €15
Hand-cut raw beef fillet with a Tabasco mustard, cornichons, shallot, parsley, egg yolk and crispy olive bread

Fire-Roasted Dublin Bay Prawns €15
Glenstal garlic butter lemon parsley & sea salt

Smoked Gressingham Duck € 12
Walnut & Blue cheese salad, beetroot sorbet

Wild Atlantic Seafood (sharing platter) €29
Crab rillette, salmon sushi, smoked salmon, tiger prawn, Doon castle Oysters, caper salsa

Quinoa, Pomegranate, Fennel Salad €8
Toasted pine nuts, orange, sesame seeds, organic leaves & tahini dressing

Hampton’s Sticky Wings €8.50
Our own special, sweet & spicy glaze & blue cheese dip

Confit Duck Spring Rolls €9.50
With dark soya & sweet chilli syrup

Crab & Salmon Fishcakes €9
Celeriac slaw, rocket, squash puree, lemon tartar, balsamic glaze

Classic Caesar Salad €8
Baby gem, bacon, croutons, aged parmesan, & Caesar dressing

Bang Bang Chicken €9.50
Lightly battered chicken, chilli dressing & mixed leaves

Salt and Chilli Squid €9.50
Mixed leaves sweet chilli dip & garlic aioli

Liscannor Bay Chowder €8
With our unique, pumpkin seed brown bread

FROM THE SEA

Stone Bass Pistauo €22
Grill sea bass, Provencal ragout, broad beans, saffron broth

Black Cod €25
Crispy crab cake, smashed pumpkin, kale pesto, crab bisque

Halibut €29
Lemon thyme gnocchi, spinach, slow roast cherry tomato, celeriac reduction

Scallops & Garlic Prawns €29
podded Peas, butternut squash & saffron Risotto

Crispy Salmon €24
Crushed new potatoes, spring onion, roast zucchini, balsamic cherry tomato, fennel cream

STEAKS FROM JOSPERS GRILL

O’Conner’s Farm Limerick Certified Irish Angus Beef
Hampton’s Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Hampton’s Certified Angus Steaks are seasoned and cooked in our unique Josper Oven at 1600 – 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Filet Mignon (10 oz / 283g) €32
A great tender steak that practically melts in your mouth

New York Strip Sirloin (10oz / 283g) €28
A little firmer, yet tender with a rich flavour

Mohawk rib on the Bone (24 oz / 681g) €45
Cut from the Prime Rib, this juicy steak has the most marbling

Double Fillet (20oz/566g) €60
Larger helping of our most tender cuts

All Steaks come with pepper sauce or alternately choose from
Red wine jus /Mushroom cream sauce / Garlic Butter / Bearnaise Sauce / French Fries / Potato Wedges / garlic potatoes / whipped Creamed Potatoes

BBQ Ribs €20
Pork ribs, 24 Hour slow cooked, flamed and coated in our unique BBQ sauce, Hamptons fries & Slaw

JOSPER GRILLED BURGER

Hamptons Hickory Burger (10oz/283g) €18
Glenstal Vintage Cheddar, blended Hickory BBQ sauce, caramelised onions, salad & Hamptons fries

HAMPTONS CLASSICS

Lamb Ribs €28
Parmesan whipped mash, glazed carrots & parsnips, ruby port, mint jus

Bang Bang Chicken €19
Tempura battered wok tossed chicken, stir fried oriental vegetables, chilli dressing, steamed basmati rice

Pork Fillet Wellington €24
Atea black pudding, & Forrest mushrooms, smoked bacon cabbage, onion rings & pepper sauce

Slow cooked ½ Silverhill Duck €24
Cranberry spiced cous cous, black cherry pan jus

BBQ Ribs €20
Pork ribs, 24 Hour slow cooked, flamed and coated in our unique BBQ sauce, Hamptons fries & Slaw

Hamptons Red Coconut Curry €19/ 18 / 21
Infusion of kaffir Lime, lemon grass Thai curry and coconut milk with Basmati Rice

Chicken / Vegetable €/ Prawn

Porcini Mushroom and Asparagus Risotto (veggie) €18
Reggiano cheese, mascarpone & white truffle, garlic ciabatta

Roast Shallot & Pea Ravioli (vegan) €18
Confit tomato salsa & avocado oil

SIDES

Steamed Seasonal greens €5
Hamptons Fries €5
Grilled Asparagus €6
Creamed Spinach €5
Potato Gratin €6
Organic side Salad €4
Spiced Potato wedges €6
Mini Caesar Salad €5

If you would like to make a reservations at Hamptons Restaurant, please call 061-609325 or email table@hamptonsgrill.ie