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    Make a Reservation
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    Welcome to Hamptons in The Savoy Hotel, Limerick

    Hamptons Bar & Grill is a New York Style restaurant, located adjacent to the Savoy Hotel. Hamptons are proud to have custom designed their own wood fired Robata ovens and grills, unique to Limerick & Ireland, built to ensure the maximum in flavour and succulence in all steaks, chicken and seafood.

    Scroll to see our Hamptons Menu

    3-course Dinner Menu

    Wine and Dine with us at Hamptons Bar & Grill  and enjoy our delicious 3-course Set  Menu

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    Hamptons Grill Menu

    The Hamptons Restaurant A la Carte Grill Menu

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    Hamptons Classic Drinks Menu

    Visit our Hamptons Drinks Menu.

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    Lunch Menu

    Enjoy Lunch at Hamptons Bar & Grill

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    Young Adult Menu

    Hamptons Favorites for young adults

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    Hamptons Dessert Menu

    Don’t Forget something sweet

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    HAMPTONS MENU

    Organic Duck Liver & Foie Gras parfait €12.00
    Served with toasted Brioche bread & Cumberland sauce

    Hamptons Healthy Salad €11.00
    Avocado, edamame, pumpkin seeds, baby gem lettuce, pickled beetroot, cucumber, pomegranate, vegan feta & raspberry dressing

    Hampton’s Sticky Wings €9.50
    Our own special, sweet & spicy glaze & blue cheese dip

    Home Made  Duck Spring Rolls €12.00
    With dark soya & sweet chilli syrup

    Sticky Pork Belly €13.00
    Glazed pork belly, apple and parsnip puree, smoked pancetta, pork wine jus

    Classic Caesar Salad €11.00
    Baby gem, bacon, croutons, aged parmesan, & Caesar dressing

    Bang Bang Chicken €12.00
    Lightly battered chicken, chilli dressing & mixed leaves

    Salt and Chilli Squid €12.00
    Mixed leaves sweet chilli dip & garlic aioli

    Liscannor Bay Chowder €9.50
    With our unique, pumpkin seed brown bread

    St. Tola Goats Cheese  €12.50

    Goats cheese bon bons, mixed leaves, roast walnut marinated beetroot and pear salad, honey and yoghurt dressing.

    Hamptons Prawn and Apple Cocktail €13.00

    With crisp salad, avocado, apple, bloody Mary dressing and pumpkin seed brown bread

    Josper Roasted Gamba Prawns  €16.00

    Six whole prawns grilles with garlic and chive butter

    Seared Local Scallops €14.50

    Crumbled black pudding, garden peas puree and hollandaise sauce

    FROM THE SEA

    Hamptons Seafood Risotto  €31.00

    With Doonbeg mussels, Dublin Bay prawns, scallops and white wine cream risotto

    Seared Salmon €32.00

    Chorizo crushed potatoes, sautéed spinach, sorrel cream

    Hamptons Classic Cod Mornay €28.00

    With creamed mash, sautéed spinach and mornay sauce

    Pan Roasted Union Halibut €32.00

    Grilled zucchini, sautéed rosemary potatoes, tomato Provencal, red pepper pesto

    STEAKS FROM JOSPERS GRILL

    O’Conner’s Farm Limerick Certified Irish Angus Beef
    Hampton’s Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
    Hampton’s Certified Angus Steaks are seasoned and cooked in our unique Josper Oven at 1600 – 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
    Steaks are accompanied with caramelised onions and steak jus.
    Rare: very red, cool centre.
    Medium Rare: red, warm centre.
    Medium: warm pink centre.
    Medium Well: slightly pink centre.
    Well Done: cooked through.

    10oz Black Angus Sirloin Steak €32.00

    30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

    10oz Prime Angus Fillet €38.00

    30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

    14oz Ribeye Steak €36.00

    30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

    20oz Mohawk Steak €52.00

    30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

    Hamptons Surf n Turf €50.00

    10oz Fillet steak, Joser roasted gamba prawns, grilled asparagus, with a trio of sauces – Pepper Sauce, Garlic Butter and Bearnaise

    Slow Braised Lamb Shank €25.00

    Creamy mash, roast root vegetables and red wine jus

    Hamptons Hickory Burger  €22.00

    Brioche bun, Gruyere cheese, smoked streaky bacon, caramelized onions, Irish Whiskey BBQ mayo and Hamptons Fries

    HAMPTONS CLASSICS

    Bang Bang Chicken €22.00

    Wok tossed lightly battered chicken with stir fried oriental vegetables, chilli dressing served with Hamptons Fries or steamed rice

    Escalope of Chicken €22.00

    with gratin potato, honey roast vegetables, roast chicken jus

    Veal Milanaise €34.00

    Breaded Veal escalope, seasoned rocket and parmesan salad, fried egg, mushroom sauce and French fries.

    Half Roast Duck €28.00

    With marmalade & lemon thyme glaze, pok choi cherry jus and sautéed rosemary potatoes

    VEGETARIAN ENTREES

    Vegan Bang Bang  €22.00

    Wok tossed lightly breaded chicken free bites with stir fried oriental vegetables and chili dressing, served with steamed rice

    Meat Free Burger €22.00

    Toasted bun, sautéed onion, Spanish omelette, vegetarian cheese & chunky rosemary wedges

    Massaman Curry €22.00

    Served with steamed rice

    Hamptons Vegan Risotto €22.00

    Plum tomato, artichoke, podded pea & vegan cheese

    SIDES

    Steamed Seasonal greens €6.00
    Hamptons Fries €6.00
    Grilled Asparagus €7.00
    Creamed Spinach €6.00
    Garlic Potatoes €6.00
    Onion Rings €6.00

    Cream Potatoes €6.00

     

    If you would like to make a reservations at Hamptons Restaurant, please call 061-609325 or email table@hamptonsgrill.ie

    Newsletter

    Labarre Ltd trading as The Savoy Hotel. The Savoy Hotel, Henry Street, Limerick City, Ireland, V94 EY2P

    Telephone: 0035361448700

    WhatsApp: 35361448700

    Email: reservations@savoylimerick.com

    The George Hotel, Shannon Street, Limerick City, Ireland V94 FC65

    Telephone: 0035361460400

    WhatsApp: 35361460400

    Email: info@georgelimerick.com

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