Hamptons Bar & Grill is a New York Style restaurant, located adjacent to the Savoy Hotel. Hamptons are proud to have custom designed their own wood fired Robata ovens and grills, unique to Limerick & Ireland, built to ensure the maximum in flavour and succulence in all steaks, chicken and seafood.

Scroll to see our Hamptons Menu

Organic Duck Liver Pate €9.50
Served with toasted Brioche bread & Cumberland sauce

Very Healthy Salad €8.00
Ballysalad leaves, quinoa, long stem broccoli, pomegranate, beetroot & mandarins tossed in balsamic dressing.

Hampton’s Sticky Wings €8.50
Our own special, sweet & spicy glaze & blue cheese dip

Home Made  Duck Spring Rolls €9.50
With dark soya & sweet chilli syrup

Smoked Hadock  & Salmon Fishcakes €9.00
Guacamole, chorizo salsa and dressed baby leaves

Classic Caesar Salad €8.00
Baby gem, bacon, croutons, aged parmesan, & Caesar dressing

Bang Bang Chicken €9.50
Lightly battered chicken, chilli dressing & mixed leaves

Salt and Chilli Squid €9.50
Mixed leaves sweet chilli dip & garlic aioli

Liscannor Bay Chowder €8.00
With our unique, pumpkin seed brown bread

Bluebell Falls Goats Cheese and Thyme Fritter €9.50

Spiced beetroot puree and dressed leaves

Hamptons Prawn and Apple Cocktail €11.50

With crisp salad, avocado, apple, bloody Mary dressing and pumpkin seed brown bread

Knife and fork BBQ Ribs €9.50

Fall off the bone pork ribs with Hamptons blended hickory sauce and creamy slaw

Seared Local Scallops €13.50

Crumbled black pudding, garden peas puree and hollandaise sauce

Satay Marinated Chicken Skewers €9.00

Marinated peppers, lemon chilli and coriander syrup

FROM THE SEA

Roast Atlantic Cod €26.00

Crispy crab cake, smashed butternut squash, kale pesto and crab bisque 

Grilled Salmon €25.00

Roast fennel, champ mash, lemon and dill sauce

Grilled Local Scallops & Garlic Prawns €32.00

Saffron and Pea Risotto

Hamptons Red Coconut Prawn Curry €24.00

Red Coconut Curry with steamed rice

Tempura Monkfish Tails €26.00

Sweet potato fries, curry mayo, sweet chilli dip and Asian slaw

Pan fried Halibut €32.00

Lemon & Thyme gnocchi, spinach, slow roast cherry tomato & celeriac reduction

STEAKS FROM JOSPERS GRILL

O’Conner’s Farm Limerick Certified Irish Angus Beef
Hampton’s Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Hampton’s Certified Angus Steaks are seasoned and cooked in our unique Josper Oven at 1600 – 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

10oz Black Angus Sirloin Steak €31.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, confit tomato, onion ring, peppercorn and brandy sauce

10oz Prime Angus Fillet €34.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, confit tomato, onion ring, peppercorn and brandy sauce

10oz Ribeye Steak €30.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, confit tomato, onion ring, peppercorn and brandy sauce

20oz Mohawk Steak €45.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, confit tomato, onion ring, peppercorn and brandy sauce

Hamptons Surf n Turf €49.00

10oz Fillet steak, buttered scallops, skewered garlic prawns, grilled asparagus, with a trio of sauces – Pepper Sauce, Garlic Butter and Bearnaise

Peppered Pork Medallions €23.00

Creamy mash, long stem broccoli, onion rings and pepper sauce

Slow Braised Lamb Shank €22.00

Creamy mash, roast root vegetables and red wine jus

Hamptons Hickory Burger  €18.00

Vintage Chedder Cheese, bacon, specially blended tomato relish, onion ring, burger salad garnish and fries

HAMPTONS CLASSICS

Knife and Fork BBQ Ribs €20.00

Served with Hamptons fries and slaw

Bang Bang Chicken €18.00

Wok tossed lightly battered chicken with stir fried oriental vegetables, chilli dressing served with Hamptons Fries or steamed rice

Hamptons Red Coconut Chicken Curry €18.00

Served with steamed rice

Hamptons Turkey & Ham €18.00

Creamy mash, roast vegetables, creamed Brussel sprouts, sage stuffing and red wine jus.

VEGETARIAN ENTREES

Pea and Shallot Ravioli €18.00

Confit tomato salsa and spinach (Vegan)

Chefs vegetarian option of the Day €18.00

See todays special boards

Hamptons Red Coconut Vegetable Curry €18.00

Served with steamed rice

Hamptons Vegan Risotto €18.00

Plum tomato, artichoke, podded pea & vegan cheese

SIDES

Steamed Seasonal greens €4.00
Hamptons Fries €4.00
Grilled Asparagus €4.00
Creamed Spinach €4.00
Potato Gratin €4.00
Mini Caesar Salad €4.00

Onion Rings €4.00

Hamptons Truffled Fries €6.00

Cream Potatoes €3.00

Honey Roasted Carrots & Parsnips €4.00

If you would like to make a reservations at Hamptons Restaurant, please call 061-609325 or email table@hamptonsgrill.ie