Hamptons Bar & Grill is a New York Style restaurant, located adjacent to the Savoy Hotel. Hamptons are proud to have custom designed their own wood fired Robata ovens and grills, unique to Limerick & Ireland, built to ensure the maximum in flavour and succulence in all steaks, chicken and seafood.

Scroll to see our Hamptons Menu

Organic Duck Liver & Foie Gras parfait €12.00
Served with toasted Brioche bread & Cumberland sauce

Hamptons Healthy Salad €11.00
Avocado, edamame, pumpkin seeds, baby gem lettuce, pickled beetroot, cucumber, pomegranate, vegan feta & raspberry dressing

Hampton’s Sticky Wings €9.50
Our own special, sweet & spicy glaze & blue cheese dip

Home Made  Duck Spring Rolls €12.00
With dark soya & sweet chilli syrup

Sticky Pork Belly €13.00
Glazed pork belly, apple and parsnip puree, smoked pancetta, pork wine jus

Classic Caesar Salad €11.00
Baby gem, bacon, croutons, aged parmesan, & Caesar dressing

Bang Bang Chicken €12.00
Lightly battered chicken, chilli dressing & mixed leaves

Salt and Chilli Squid €12.00
Mixed leaves sweet chilli dip & garlic aioli

Liscannor Bay Chowder €9.50
With our unique, pumpkin seed brown bread

St. Tola Goats Cheese  €12.50

Goats cheese bon bons, mixed leaves, roast walnut marinated beetroot and pear salad, honey and yoghurt dressing.

Hamptons Prawn and Apple Cocktail €13.00

With crisp salad, avocado, apple, bloody Mary dressing and pumpkin seed brown bread

Josper Roasted Gamba Prawns  €16.00

Six whole prawns grilles with garlic and chive butter

Seared Local Scallops €14.50

Crumbled black pudding, garden peas puree and hollandaise sauce

FROM THE SEA

Hamptons Seafood Risotto  €31.00

With Doonbeg mussels, Dublin Bay prawns, scallops and white wine cream risotto

Seared Salmon €32.00

Chorizo crushed potatoes, sautéed spinach, sorrel cream

Hamptons Classic Cod Mornay €28.00

With creamed mash, sautéed spinach and mornay sauce

Pan Roasted Union Halibut €32.00

Grilled zucchini, sautéed rosemary potatoes, tomato Provencal, red pepper pesto

STEAKS FROM JOSPERS GRILL

O’Conner’s Farm Limerick Certified Irish Angus Beef
Hampton’s Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Hampton’s Certified Angus Steaks are seasoned and cooked in our unique Josper Oven at 1600 – 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

10oz Black Angus Sirloin Steak €32.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

10oz Prime Angus Fillet €38.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

14oz Ribeye Steak €36.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

20oz Mohawk Steak €52.00

30 day dry aged from O’Connors Farm, Limerick, served with portobello mushroom, onion ring, peppercorn and brandy sauce

Hamptons Surf n Turf €50.00

10oz Fillet steak, Joser roasted gamba prawns, grilled asparagus, with a trio of sauces – Pepper Sauce, Garlic Butter and Bearnaise

Slow Braised Lamb Shank €25.00

Creamy mash, roast root vegetables and red wine jus

Hamptons Hickory Burger  €22.00

Brioche bun, Gruyere cheese, smoked streaky bacon, caramelized onions, Irish Whiskey BBQ mayo and Hamptons Fries

HAMPTONS CLASSICS

Bang Bang Chicken €22.00

Wok tossed lightly battered chicken with stir fried oriental vegetables, chilli dressing served with Hamptons Fries or steamed rice

Escalope of Chicken €22.00

with gratin potato, honey roast vegetables, roast chicken jus

Veal Milanaise €34.00

Breaded Veal escalope, seasoned rocket and parmesan salad, fried egg, mushroom sauce and French fries.

Half Roast Duck €28.00

With marmalade & lemon thyme glaze, pok choi cherry jus and sautéed rosemary potatoes

VEGETARIAN ENTREES

Vegan Bang Bang  €22.00

Wok tossed lightly breaded chicken free bites with stir fried oriental vegetables and chili dressing, served with steamed rice

Meat Free Burger €22.00

Toasted bun, sautéed onion, Spanish omelette, vegetarian cheese & chunky rosemary wedges

Massaman Curry €22.00

Served with steamed rice

Hamptons Vegan Risotto €22.00

Plum tomato, artichoke, podded pea & vegan cheese

SIDES

Steamed Seasonal greens €6.00
Hamptons Fries €6.00
Grilled Asparagus €7.00
Creamed Spinach €6.00
Garlic Potatoes €6.00
Onion Rings €6.00

Cream Potatoes €6.00

If you would like to make a reservations at Hamptons Restaurant, please call 061-609325 or email table@hamptonsgrill.ie