Ingredients:
- 300g wholemeal flour,
- 40g oatmeal,
- 1/2 tsp salt,
- 20g Kerrygold Butter,
- 100ml black treacle,
- 75g plain flour,
- 1.1/4 tbsp brown sugar,
- 1.1/4 tsp bread soda,
- 240ml milk,
- 1/4 Guinness,
- Mixed seeds/oats
Guinness Brown Bread
Executive Chef Stephen Smith's Recipe
Method:
- Preheat oven to 170C
- Weigh out all dry ingredients in a bowl and rub in the butter until it resembles fine breadcrumbs
- Add milk, black treacle and Guinness, mix to a wet sloppy batter.
- Divide the batter between 2 well-greased 1lb loaf tins or 1x 2lb loaf tin, sprinkle on some oats or mixed seeds on top.
- Bake at 170C for 40 minutes, remove from the oven and cool on wire rack.
Traditionally this is best served with Irish Stew or Seafood Chowder, Happy St Patrick’s Day, enjoy…