Nestled next to the Savoy Hotel, Hamptons Bar & Grill stands out as a premier New York-style restaurant in the heart of Limerick City Centre. With unparalleled menu offerings, exceptional staff, and an inviting atmosphere, Hamptons is a dining destination like no other. Our signature feature is the custom-designed wood-fired Josper grill, a culinary marvel that imparts unmatched flavour and succulence to our steaks, chicken, and seafood dishes. A true gem, this unique grill elevates the dining experience to new heights, ensuring every bite is a culinary delight.

HAMPTONS MENU

Satay Marinated Chicken Skewers €14.50
Asian marinated salad, peanut dipping sauce

Duck Liver & Foie Gras parfait €13.50
Served with toasted Brioche bread & Cumberland sauce

Pil Pil Prawns €16.00
Dublin Bay prawns, Hamptons pil pil oil, garlic sourdough

Warm Buche de Chevre & Honey Goats Cheese €13.50
Beetroot puree, poppy seed creme fraiche, dressed organic leaves

Grilled Atlantic Scallops €16.00
Athea black pudding, cauliflower puree, smoked bacon & veal jus

Hamptons Confit Duck Rolls €13.50
Sweet soy sauce & pickled Asian salad

Classic Caesar Salad €13.50
Baby gem, smoked pancetta, garlic croutons, aged parmesan & Hampton`s Caesar dressing

Hamptons Chicken Wings €13.50
Tossed in our spicy sauce with blue cheese dip

Bang Bang Chicken €14.50
Stir fry vegetables, tossed in our own unique sticky sauce

Burrata €14.00

Baby tomatoes, arugula, virgin olive oil, cracked black pepper, balsamic reduction & garlic crispbread

FROM THE SEA

Teriyaki Salmon Fillet €29.00

Oriental style teriyaki vegetables, noodles & teriyaki glaze

Grilled Dover Sole €49.00

Whole Dover Sole on the Bone, baby capers, parsley, samphire, café de Paris Butter & buttered baby potatoes

STEAKS FROM JOSPERS GRILL

O’Conner’s Farm Limerick Certified Irish Angus Beef
Hampton’s Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Hampton’s Certified Angus Steaks are seasoned and cooked in our unique Josper Oven at 1600 – 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Irish Angus Sirloin Steak (284g) €36.00

A full – flavoured classic cut with a firm texture and rich beef character, grilled to your preference

Irish Angus Fillet Steak (227g) €45.00

The most tender cut, lean and buttery in texture recommended Medium Rare

Irish Angus Ribeye Steak (340g) €42.00

Beautifully marbled for maximum flavour and succulence, delivering a rich, juicy finish

Dry-Aged Mohawk (454g) €65.00

A showstopping bone-in ribeye, heavily marbled for exceptional flavour and richness

Surf n Turf Add  Ons

Grilled Garlic Prawns €10.00

Grilled Scallops €15.00

Josper Blackened Half Chicken  €25.00

Chive whipped potatoes, sage & thyme stuffing, roast heritage carrots, chicken jus

HAMPTONS CLASSICS

Bang Bang Chicken €27.00

Stir fry Asian vegetables, tossed in our own house blended bang bang sauce with steamed rice or Hamptons fries

Kerry Hills Lamb Shank €29.00

Creamy whipped potatoes with Red wine & Rosemary, lamb jus

Prime Irish  Beef Burger €22.00

Our unique burger sauce, grilled smoked bacon, smoked applewood cheddar cheese, crisp salad, coleslaw & Hamptons Fries 

VEGETARIAN ENTREES

Vegan Bang Bang  €25.00

Broccoli and cauliflower with stir fry veg, our bang bang sauce and rice or Hamptons fries

Thai Red Vegetable Curry €25.00

Mild red curry, infused with lemongrass, lime leaf, ginger and coconut milk with steamed rice.

Mushroom Tortelini €29.00

White truffle & mushroom pasta, asparagus tips with baby spinach & forest mushroom cream sauce

SIDES

Steamed Seasonal greens €6.50
Hamptons Fries €6.50
Asparagus hollandaise sauce €6.50
Garlic Potatoes €6.50

Cream Potatoes €6.50

If you would like to make a reservations at Hamptons Restaurant, please call 061-609325 or email [email protected]