Celebrate the rich traditions of Christmas whether its entertaining business colleagues over lunch, a romantic dinner date or overdue catch ups with family and friends. Chef Stephen Smith has created festive menus using locally sourced ingredients to ensure it’s the highlight of your festive season. Advance bookings are essential
Festive dining from €45 per person
The Savoy Hotel is synonymous with special occasions and none more so, than ‘the most wonderful time of the year’! This Christmas, guests will be dazzled by the creativity of The Savoy pastry chefs and their specially created Festive Afternoon Tea – a much loved tradition for many. Served in the elegant surrounds of The First Floor guests will have the opportunity to enjoy festive fare in its cosy, elegant surrounds.
At the heart of the offering comes a supremely decadent choice of patisserie, including macaroons, frosted carrot cake and rich chocolate delights come together to create the most luscious Christmas treat. Enjoy a warming glass of mulled wine, Prosecco or Bollinger Champagne and relax as our resident pianist entertains with the Christmas classics. Prince & Princess Afternoon boasts all their favourites with chocolate muffins, bite size treats and ginger bread men served with hot chocolate and marshmallows.
