Hamptons Outdoor Dining Menu
Homemade soda bread
Smoked cauliflower purée,Athea black pudding, podded peas, ruby port jus
Toasted brioche bread, sweet Cumberland sauce
Spiced beetroot puree, candied walnuts, curly endive, raspberry dressing
Crisp salad, avocado, apple, Bloody Mary dressing, soda bread
Toasted pine nuts, orange, sesame seeds, organic leaves, tahini dressing
Dark soy, lemon, chilli & coriander syrup
Baby gem, bacon, croutons, aged parmesan, Caesar dressing
Podded peas, butternut squash & saffron risotto
Fennel & fava bean puree, artichokes, stem broccoli, mornay sauce
Lemon thyme gnocchi, spinach, kale chimichurri, celeriac cream reduction
Accompanied by tempura onion ring, Portabello mushroom, confit tomato
Tobacco onion potato cake, fresh asparagus, lamb jus
f French Fries | Garlic Potatoes | Whipped Mash Pepper Sauce | Red Wine Jus | Mushroom Cream Sauce | Garlic Butter | Bearnaise Sauce | Lamb Jus
Glenstal Vintage Cheddar, blended hickory sauce, caramelised onions, Crisp Salad, fries, onion rings & toast brioche bun
Fresh West Coast Haddock, pea puree, tartar sauce, French fries
Peppered Pork Medallions, champ, stem broccoli, tempura onion ring, pork jus with cracked peppercorn sauce
Stuffed with sundried tomato, spinach, mozzarella, fondant potato, green beans, wild mushroom cream
Infusion of kaffir lime, lemon grass Thai curry and coconut milk with Basmati rice
Confit tomato salsa & avocado oil
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